News2018-12-19T09:55:46+11:00

News

Gloves in the Food Industry – A White Paper

An introduction from Martin Stone – Global Technical Director, HACCP International With hand hygiene, or the lack of it, being considered one of the most important contributing factors in food poisoning incidents, gloves play a very important part in many food handling processes and are a vital tool in controlling food safety risk. Gloves can provide an important physical barrier Read more...

KADANT AND HACCP INTERNATIONAL CERTIFICATION

Kadant U.K. Limited and Kadant Solutions manufacture Hazard Analysis Critical Control Point (HACCP) International certified blades and blade holders. HACCP International is an accredited, global certification body that independently certifies and endorses equipment, materials, and services sold worldwide to the regulated food industry.                            Read more...

AUSTRALIAN MADE & ENVIRONMENTALLY FRIENDLY KITCHEN GREASE FILTERS

Among other things, Coronavirus has exposed Australia’s vulnerability when it comes to manufacturing. One obvious reason for that is undoubtedly labour costs, yet countries like Germany and Japan have maintained their status as manufacturing powerhouses despite paying comparable minimum wages to us. Both are examples as to how Australia could replicate the quality rather than Read more...

What’s happened to AQIS approvals?

Despite the ‘AQIS approval’ having been discontinued about 9 years ago, we still get quite a number of enquiries about this subject. This update might be useful explaining what happens now with chemical compounds approvals. Please feel free to call our technical department for advice. We are always delighted to help. Read more…

Go to Top