Paul Jakeway, Marketing Director at skin care expert Deb, looks at the threat of cross-contamination in the food industry – and what manufacturers can do to prevent it.
News of the day !
Correct procedures and equipment for metal fragment control are essential to maintaining food safety initiatives and protecting your product and brands.
In years past, magnetic separation and metal detection were mainly for protection of machinery. Today, food safety is paramount and protection of products, consumers, and brands has never been so important.
A NEW partnership signed recently will benefit Pacific companies that wish to attain hazard analysis and critical control points or HACCP certification.
The Pacific Islands Private Sector Organisation (PIPSO) met with HACCP Australia (Fiji) Ltd at the PIPSO Office in Suva where they jointly signed a Memorandum of Understanding (MOU).
Under the MOU, both PIPSO and HACCP Australia (Fiji) Ltd will work together to assist companies in the Pacific that wish to attain HACCP certification for their products that are to be sold domestically and internationally.