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Food Industry Food Recall Protocol

In May 2023 Food Standards Australia and New Zealand (FSANZ) released an updated version of the Food Industry Food Recall Protocol. Food Industry Food Recall Protocol May 2023 The Food Industry Recall Protocol provides information on recalling food in Australia and guidance for food businesses on developing a written food recall plan. This protocol helps food businesses plan for and Read more...

I would like a food safe HACCP Certificate for non-food products or services. What should I be looking for?

HACCP Management System Certification vs HACCP International Product Certification - A critical distinction There seems to be some confusion about ‘HACCP’ certification requirements for non-food products and services supplied to the food industry. This article explains the difference between ‘HACCP’ food safety management certification and product certification provided by HACCP International. Background Food Processors and handlers that operate in accordance Read more...

Introduction to the HACCP Food Safety System and the impact on selecting equipment and consumables

We all expect that food purchased at the supermarket or consumed away from home is safe to eat. The World Health Organisation estimates 600 million people in the world suffer illness after eating contaminated food and 420,000 people die every year[1]. In the UK, 18 million people are affected[2], in Europe 23 million people[3] suffer each year. The Centre for Read more...

Are you ready for the changes to the allergen labelling?

In February 2021, new plain English allergen labelling (PEAL) requirements were introduced. These changes will mean food allergen information is clearer and easier to find on food labels. Read more…