HACCP Australia is delighted to announce courses to the BRC Global Standard for Food Safety, issue 7.
The following training programs are currently being delivered as in-house and Public Courses in Australia.
- BRC Global Standard for Food Safety, Issue 7 – Understanding the Requirements – 2 days.
- BRC Global Standard for Food Safety, Issue 7 – Implementing the standard – 2 days
- BRC Global Standard for Food Safety, Issue 7 – Conversion from Issue 6 to Issue 7 – 1 day course for manufacturers.
- BRC Global Standard for Food Safety, Issue 7 – 5 day Third Party Auditor Training
The Public courses are held in venues close to Sydney CBD. The in-house courses are held at site or venues selected by clients. We can also hold the courses for small groups in our North Sydney office.
The course will be delivered by a BRC approved training provider and certificates of attendance for the course will be issued by BRC UK.
For more information on our BRC training, please contact our Sydney office on 02 9956 6911
