News
Hygiene by Design – by Martin Stone
My role with HACCP International involves the review of equipment specifically developed for use within the food industry. Much of this equipment is produced by some of the world’s leading manufacturers and I often hear the term ‘Hygienic Design’ tossed around. So what exactly is ‘Hygienic Design’ and why do we want it ? In its most basic form, ‘hygienic Read more...
Controlling bacteria in food processing facilities: Q&A with DEFLECTA® CEO Danny Hawks
Identifying a gap in the market for an antimicrobial product that could treat the bacteria present within concrete, DEFLECTA® set to work developing a bacteria control system for facilities in the food industry. Now, in addition to a flagship antimicrobial product and a list of accreditations, DEFLECTA® offers a complete range of concrete protection solutions. Read more...
Managing your wastewater drainage
Responding to water stagnation in buildings with reduced or no water use Read more…
WHAT DO YOUR FOOD INDUSTRY CLIENTS REALLY NEED FROM YOU? Q&A with Clive Withinshaw
HACCP International is the firm responsible for developing the international standard ‘Pest Management Services for Food Businesses’. Here, HACCP International director Clive Withinshaw discusses the unique demands of the food industry with the Australian publication Professional Pest Manager. Most large food businesses operate in accordance with a recognised food safety management program – these are often referred to as ‘HACCP programs’, which is an Read more...
A HACCP Australia COVID-19 vaccination update
The company is pleased to announce that the entire technical and support team at the Sydney Office of HACCP Australia / HACCP International has ‘armed themselves’ against the COVID-19 virus by becoming fully vaccinated. This combined with our robust COVID-19 controls, staff movement tracing and routine testing can provide assurance to our customers involved with face to face activities with Read more...