News of the day !

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Building South Australia’s Premium Food and Wine Credentials Grant Program – Non-GM and Organic Grants

12 October 2016

South Australia is the only mainland State of Australia that prohibits the cultivation of GM food crops. South Australia’s non-GM status can provide our agricultural, food and wine producers a point of difference in the global marketplace.  Recently, the University of Adelaide was commissioned to undertake a research project to investigate and determine the market opportunities for South Australian non-GM food products.  Trends in this report indicate growing global demand for non-genetically modified foods, which provides significant opportunities for South Australia and associated food and beverage businesses.

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Recall: the first online recall portal to be certified by HACCP Australia

7 June 2016

GS1 Australia has received certification from HACCP Australia for Recall – an electronic product recall notification management system designed to minimise the impact and cost of food and beverage products recalled and withdrawn from the supply chain.
The Recall service has been certified as ‘effective and suitable for businesses that operate a HACCP based Food Safety Programme’.

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Flowcrete to exhibit at Foodtech QLD 2016

30 May 2016

Flowcrete Australia will be amongst the high-quality culinary innovations and food technology inventions, showcasing its latest evolution in food grade flooring – the full gloss, polyurethane,antimicrobial enhanced Flowfresh Sealer system.

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Nominations are now open for the 2016 Food & Beverage Industry Awards:

27 May 2016

HACCP Australia continues its sponsorship of the FOOD SAFE EQUIPMENT AND MATERIALS category. This category of award specifically recognises non-food suppliers to the food industry and the major impact this sector has on food safety. It is hoped that these awards will further raise the profile of the importance of non-food material, equipment and services in regard to the integrity and safety of food and will assist the food industry in recognising the benefits of true food safe design and characteristics. Read More