HACCP Australia’s, sister company, HACCP International is very pleased to announce it has opened its fourth regional office – in The USA.

HACCP International’s new USA office to service clients on the American continent Welcome to the new Vice President, Debby Newslow

This office is responsible for managing technical and commercial affairs for the American region. Debbie Newslow of Newslow and Associates has taken up an additional role to become ‘Vice President – Americas’ for HACCP International, combining HACCP International’s specialist services and certification programme with Newslow’s current food safety and training operations. Debby is supported by an expert team of food scientists as well as the resources of HACCP International staff in The UK, Hong Kong and Australia.

The HACCP International office is in Florida, this base allows HACCP International to offer a full suite of services to the food industry in The Unites States as well as Canada and key South American countries. The office is already active with new US based clients. Coupled with three other international offices, HACCP International now offers truly global support to clients whose products carry the HACCP International certification mark and their customers.

Debby is a native of Needham, Massachusetts, and is President of D. L. Newslow & Associates, Inc. After earning a Food Science & Technology degree from the University of Florida, her career began as a Quality Control Manager with T.G. Lee Foods, a division of Dean Foods. In 1985, Debby joined The Coca-Cola Company in its Minute Maid Division (CCF) as a Research & Development Food Scientist. In 1987, Debby transferred to Quality Assurance as a Corporate Auditor and Project Specialist, where she was instrumental in developing a GMP audit program, creation of a company standard Quality Assurance Manual, and assisting with ISO 9002:1994 certifications of three different process operations. Debby is supported by outstanding food technologists with excellent food industry pedigree. Bill DUBose is one such technologist. He is well known in the industry and has extensive experience with food industry equipment and materials and has already put those skills to use on our behalf. Clive Withinshaw, a director of HACCP International says’ we are very lucky to have Debby, Bill and their USA team on board. Our food technology gene pool was already deep and has just got deeper! We really look forward to working with these outstanding people in the years ahead. If any of our customers are looking for support in the USA market, Debby and her team will be delighted to help.

HACCP International’s contact details in The USA are as follows:
T: +1 407 992 6223
E: debby.n@haccp-international.com
www.haccp-international.com