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Project Methodology - Implementation

what you have, what you need Agree Project Boundries Timing for key milestones and activities Identify the products and highlight Food Safety issues Step by step documentation of operations What else do we need to know Look for chemical, physical and microbiological hazards ID all CCPs and describe limits and actions Describes all Food Safety Activities and Individual CCP operations Describes Food Safety Activities at General CCPs Recall ??? Calibrate Cleaning Training, Vendor QA For results of testing RE critical limits Results of support systems checking