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NSW Food Safety Supervisor

Handle food safely in a retail environment – SIRRFSA001 – NSW

   The cost of the course is $180 including the NSW Food Authority certificate.

 

 Announcement; We are sorry that this course has been discontinued. A new course will be launched in Jan 2018

This course delivers the mandatory requirements of the NSW Food Authority FSS.

A full course outline can be obtained .

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Food Safety Supervisor (not for NSW)

Handle food safely in a retail environment – SIRRFSA001 – Non-NSW

The cost of the course is $115 including certification

Announcement; We are sorry that this course has been discontinued. A new course will be launched in Jan 2018

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This course delivers the mandatory requirements of the Food Safety Supervisor for hospitality for other states.

A full course outline can be obtained

ACT food safety supervisors must complete competency based training in each of the prescribed units relevant to their industry sector. Currently supermarkets, fast food outlets, cafes, restaurants hotels, fast food outlets, delis must complete the hospitality units. Convenience stores, grocers and petrol stations are able to complete the retail course. Please check the suitability of the course for your sector before ordering.

Basic Food Safety

The cost of the course is $30 including certification

Announcement; We are sorry that this course has been discontinued. A new course will be launched in Jan 2018

 

This course provides an introduction to food safety for all food handlers.

A full course outline can be obtained.

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Allergen Awareness

The cost of the course is $49 including certification

 

This course provides allergen awareness and management strategies for all food handlers.

A full course outline can be obtained here.

The course is delivered by Infocus, a registered training organisation