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NSW Food Safety Supervisor

Handle food safely in a retail environment – SIRRFSA001 – NSW

   The cost of the course is $180 including the NSW Food Authority certificate.

 

 

This course delivers the mandatory requirements of the NSW Food Authority FSS.

A full course outline can be obtained here.

The course is delivered by MGA Industry Training TOID 21148 and approved by the NSW Food Authority.

 

 

Food Safety Supervisor (not for NSW)

Handle food safely in a retail environment – SIRRFSA001 – Non-NSW

The cost of the course is $115 including certification

 

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This course delivers the mandatory requirements of the Food Safety Supervisor for hospitality for other states.

A full course outline can be obtained here.

The course is delivered by MGA Industry Training TOID 21148.

ACT food safety supervisors must complete competency based training in each of the prescribed units relevant to their industry sector. Currently supermarkets, fast food outlets, cafes, restaurants hotels, fast food outlets, delis must complete the hospitality units. Convenience stores, grocers and petrol stations are able to complete the retail course. Please check the suitability of the course for your sector before ordering.

Basic Food Safety

The cost of the course is $30 including certification

 

This course provides an introduction to food safety for all food handlers.

A full course outline can be obtained here.

The course is delivered by The Master Grocers Association, a registered RTO # 21148.

 

 

Allergen Awareness

The cost of the course is $49 including certification

 

This course provides allergen awareness and management strategies for all food handlers.

A full course outline can be obtained here.

The course is delivered by Infocus, a registered training organisation